Menu
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Homemade soup of the day £5.50Served with crusty warm bread
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Chicken Liver Pâté £5.95chicken liver pate served with salad leaves, piccalilli and warm toast.
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Prawn cocktail £6.95Fresh water, juicy prawns bound in a Bloody Mary sauce, served with crisp baby gem lettuce and brown bread and butter.
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Tomato and Basil Bruchetta £4.95Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread
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Garlic Mushrooms £5.95pan fried mushrooms in a garlic, herb & white wine cream sauce, served with garlic bread (V)
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Spiced Lamb Kebabs £6.50with tomato, red onion & coriander salad and mint yoghurt.
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Chicken Tenders £5.95battered chicken strips served with barbeque sauce and garlic mayo.
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Deep fried Brie £5.95in light golden breadcrumbs with salad leaves and sweet chilli dressing (V)
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Marinated Olives £3.95Olives marinated in herbs and olive oil
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Fish and Chips £11.50Prime Haddock fillet, deep fried in a light golden beer batter served with homemade chips and mushy peas
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Sausage & Mash £10.50Locally sourced Cumberland sausage served with a buttery mash, crispy onion rings, red wine gravy and seasonal vegetables (V)
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Cock and Bull £13.50Strips of Chicken and Beef sautéed with mushrooms, peppers garlic and cream, on a hot sizzling skillet served with rice or homemade chips.
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Belly pork £11.50Twice baked, crispy Belly Pork, served with apple mash and fresh vegetables.
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Liver and Onions £10.50pan fried Lamb’s liver served with creamed mash, seasonal vegetables and rich pan juices.
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Whitby Scampi £10.50Prime Whitby scampi served with our twice cooked chips and tartar sauce.
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Braising Steak £11.50Prime braising steak, slowly braised with red wine and thyme served with creamy mash and seasonal vegetables
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Homemade Lasagne £10.95Lasagne bolognaise with 3 cheese topping, chips and mixed salad. (Add Garlic bread for £1.00 extra)
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Salmon £11.95Pan fried Salmon with crispy skin, prawn dill cream sauce, new potatoes and seasonal vegetables.
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Gammon £10.95Char-grilled Gammon steak served with homemade chips, fried egg or pineapple, garden peas and crisp salad leaves.
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Lamb Shank £13.504 hour, slow baked Lamb Shank with mint, honey and red wine served with mashed potato and seasonal vegetables.
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Parmesan Breaded Chicken breast £11.95Chicken breast covered in Parmesan cheese, served with slow roast tomatoes, rocket salad and French fries
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Wild mushroom risotto £9.95Arborio rice bound with mixed mushrooms, garden peas, parmesan and cream (V)
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Homemade Mac 'n' Cheese (V) £9.50Macaroni Cheese served with deep fried cauliflower.
All served with mashed potato and seasonal vegetables with a choice of the following fillings:
*Photos are representative only and actual presentation of the food may be different from that shown.
Sample our Weekly Specials
*Photos are representative only and actual presentation of the food may be different from that shown.
