Sunday Lunch Menu
Served 12.00 – 6.00pm
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Marinated Olives £3.95Olives marinated in a delicious combination of herbs, spices, garlic, and olive oil.
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Tomato and Basil Bruschetta £4.95Fresh and delicious Tomato and Basil Bruschetta.
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Chicken Liver Pate £5.95Rich chicken liver pate served with salad leaves, picalilli & warm toast
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Chicken TendersStrips of chicken deep fried in a light ale batter, salad leaves, bbq sauce and garlic mayonaise.
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Garlic mushrooms £5.50Pan fried mushrooms served in a garlic, white wine, herb and cream sauce, served with crispy garlic bread.
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Haddock and Pancetta fishcake £6.95A delicious homemade fishcake served with a red pepper sauce.
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Prawn cocktail £6,95Fresh prawns and crispy fresh iceberg lettuce, topped with creamy Marie Rose sauce and served with brown bread and butter.
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Spiced lamb kebabs £6.50Spicy lamb kebabs served on a mint yoghurt dip, with a tomato, red onion and coriander salad
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Soup of the day £5.50Chef's home-made soup of the day - served with a crusty, warm roll
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Brie Wedges £5.95Home-made, deep fried Brie served with crisp salad leaves and a sweet chilli dip.
A choice of prime roast Beef, Pork, Lamb or Chicken breast, all served with creamed mashed potato, seasonable vegetables, Homemade Yorkshire Pudding and delicious crispy roast potato and rich Meaty gravy.
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Sausage & Mash £10.50Locally sourced Cumberland sausage served with a buttery mash, crispy onion rings, red wine gravy and seasonal vegetables (V)
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Liver and Onions £10.50Pan fried Lambs liver served with mash, fresh vegetablesand onion gravy.
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Braising Steak £11.50Slow cooked braised steak in red wine and beef gravy served with mash and seasonal vegetables
*Photos are representative only and actual presentation of the food may be different from that shown.
