Sunday Lunch Menu
Served 12.00 – 6.00pm
- Marinated Olives £3.95
Olives marinated in a delicious combination of herbs, spices, garlic, and olive oil.
- Tomato and Basil Bruschetta £4.95
Fresh and delicious Tomato and Basil Bruschetta.
- Chicken Liver Pate £5.95
Rich chicken liver pate served with salad leaves, picalilli & warm toast
- Chicken Tenders
Strips of chicken deep fried in a light ale batter, salad leaves, bbq sauce and garlic mayonaise.
- Garlic mushrooms £5.50
Pan fried mushrooms served in a garlic, white wine, herb and cream sauce, served with crispy garlic bread.
- Haddock and Pancetta fishcake £6.95
A delicious homemade fishcake served with a red pepper sauce.
- Prawn cocktail £6,95
Fresh prawns and crispy fresh iceberg lettuce, topped with creamy Marie Rose sauce and served with brown bread and butter.
- Spiced lamb kebabs £6.50
Spicy lamb kebabs served on a mint yoghurt dip, with a tomato, red onion and coriander salad
- Soup of the day £5.50
Chef's home-made soup of the day - served with a crusty, warm roll
- Brie Wedges £5.95
Home-made, deep fried Brie served with crisp salad leaves and a sweet chilli dip.
A choice of prime roast Beef, Pork, Lamb or Chicken breast, all served with creamed mashed potato, seasonable vegetables, Homemade Yorkshire Pudding and delicious crispy roast potato and rich Meaty gravy.
- Sausage & Mash £10.50
Locally sourced Cumberland sausage served with a buttery mash, crispy onion rings, red wine gravy and seasonal vegetables (V)
- Liver and Onions £10.50
Pan fried Lambs liver served with mash, fresh vegetablesand onion gravy.
- Braising Steak £11.50
Slow cooked braised steak in red wine and beef gravy served with mash and seasonal vegetables
*Photos are representative only and actual presentation of the food may be different from that shown.