Sunday Lunch Menu
Served 12.00 – 6.30pm
A choice of prime roast Beef, Pork, Lamb or Chicken breast, all served with creamed mashed potato, seasonable vegetables, Homemade Yorkshire Pudding and delicious crispy roast potato and rich Meaty gravy.
- Sausage & Mash £9.95
Locally sourced Cumberland sausage served with a buttery mash, crispy onion rings, red wine gravy and seasonal vegetables (V)
- Liver and Onions £9.50
Pan fried Lambs liver served with mash, fresh vegetablesand onion gravy.
- Braising Steak £9.95
Slow cooked braised steak in red wine and beef gravy served with mash and seasonal vegetables
- Twice cooked crispy belly pork £9.50
With apple mash, seasonable vegetables and rich pan gravy
- Giant Yorkshire Puddings £11.50
Served with a choice of fillings- Sausage & Mash, Braised Steak, breast of Chicken & seasonal vegetables
- Giant Yorkshire Puddings (V) £8.95
filled with cherry tomatoes, brie and basil with homemade pesto
*Photos are representative only and actual presentation of the food may be different from that shown.